About Founder & CEO


Binod Pathak, Founder and CEO of Cookhouse Burgers opened his first Restaurant in Pascoe Vale in 2016 after gaining years of experience from quick service restaurant industry. He is always passionate to offer simple, tasty range of hearty gourmet style burgers to customers.

Binod has completed graduation in Business Management, Accounting and Hospitality Management, which has helped develope knowledge, skills in team building and leadership.

About Cookhouse Burgers


Here at cookhouse burgers, we source the freshest and the best quality ingredients everyday from local supplier. We use 100% Australian steak quality beef cuts to grind our mince. All our beef patties are hand pressed everyday in house to keep the freshness and flavour as possible. Chicken breast and tenderloins we use are processed chemical free.

We have made a menu with wide verity of beef, chicken and veggie burgers to choose from to those they want more than just a basic burger with a range of toppings and sauces. This is why we say ‘something for everyone’. We are passionate to provide our customers ultimate gourmet burger experience with the friendly service and good atmosphere.

We are located in


Pascoe Vale
444A Gaffney Street, 3044
Phone: 03 9351 0342

9 Napier Street, 3040
Phone: 03 9090 7265
Daimond Creek

54 Main Hurstbridge Rd,Diamond Creek VIC 3044
Phone: 03 94 241 792

Give us a call for pickup orders or come down to any locations. We look forward to see you soon!!!

Pleople Testimonials

What customer says

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Available types of burger

Types of Burger

Pleased to Meat You
Beef burger

We use Australian steak quality angus beef to grind mince

Southern Fried Chicken
Chicken burger

Never frozen, high quality premium chicken, marinated in house

Where is the Meat
Plant based burger

Full of flavour and meaty texture delicious and nutritious

Veggie Delight
Vegetarian burger

100% fresh real Aussie vegies, source of fibre, no added preservatives